Industries
meat
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seafood
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produce
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drinking water
PRODUCE Michelson Laboratories, Inc. utilizes the most
sophisticated analytical techniques and methodologies to measure
pesticide residues on produce. Our residue laboratory is certified
by the California Department of Health Services and our skilled
analysts are trained to screen your produce for both general
categories of pesticides and specific residue compounds. Adhering to
CDFA and FDA regulations for determining pesticides, insecticides,
and fungicides, we can detect incurred residues as well as post
harvest chemicals.
Our analytical instrumentation includes high-pressure liquid
chromatographs (HPLC) and gas chromatographs (GC) with a variety of
detection techniques, including post column HPLC derivation, FPD,
ELCD, ECD, Micro ECD, MS, and MS/MS. Michelson Laboratories, Inc.
can meet your pesticide monitoring needs with our selective
detectors. We employ the latest technology to help you ensure that
your produce meets the standards you, the government agencies and
your customers require. In addition, we routinely consult with
agronomists in order to help us assist our customers with their
unique agricultural challenges. |
